Then serve with a sprinkle of feta. Of course, this is useful if you dont want to stay at home and babysit the lamb while its in the oven. Water Plenty here, and theres a few reasons for this. Hi, Kathryn, you can take the potatoes out using a slotted spoon and add them back after the lamb has cooked. I would bring to simmer in a sauce pan, mix in 1 tbsp of Dijon mustard for depth of flavor and if needed season with S&P and add just a squeeze of lemon juice. I hope you guys enjoyed this simple but delicious recipe with me. A glass of red wine to go with it and Im a very happy girl! Learn how your comment data is processed. To make the meal even more incredible, though, serve with a sprinkle of feta cheese, a dollop of Greek yogurt or, Want to serve it as part of a delicious feast? Mine was way too lemony. Make sure you pat down the lamb so that its dry. Worked perfectly. Instant Pot Greek lamb is a thing, too. You can adjust, add or leave out any spices you like. The meat is slow cooked until it falls off the bone - there is NEVER anything left! Shoulders are widely available these days in Australia, even at large grocery stores (Coles, Woolies etc). As I mentioned right at the beginning, some of the reasons this has become my go-to centrepiece for a a group menu is because: Its easy to scale up (up to 4 shoulders in one oven), It can be made ahead the night before, and reheats 100% perfectly. Yep, boneless. And if I bought a 2kg leg, could I simply halve the cooking time? How to roast lamb shoulder with potatoes, Greek style. Greek lamb freezes well. A ludicrous effort-to-reward ratio I am a VERY big fan of recipes where you reap high rewards for a small outlay of effort! Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. See, its a bit like flying. Roast lamb is a staple of Greek family feasts as well as the culinary traditions of neighboring countries. Its just one of the many flavors that makes each bit a delight! Thank you so much for leaving your great feedback. Theres absolutely no need to use stock! OMG, I made this 12hr lamb for our fam/friend Christmas dinner. This will probably take you as little as 15 minutes (honestly!). No need for fancy sides! See picture #1/Step 1 prep the potatoes in body of post. Seriously! Remove lamb from cooker and transfer to a chopping board. Your email address will not be published. So take advantage of it in this recipe! There are vegetables, Salads, Potatoes, Pasta, Rice and more, so take your time to choose from the delicious ideas. Sprinkle over 3 tbsp of cornflour. This site uses Akismet to reduce spam. Did the lamb again tonight and it was amazing as always. It has more flavour and its far juicier. Will I need to increase the cooking time for a larger piece? Onion To keep the lamb slightly elevated off the base (instead of using a rack) and also to flavour the sauce (lamb jus) which we make using the braising liquid. You could probably shave a little off the cooking time if you like, but its hard to ruin it by cooking slightly longer. Try doubling all the ingredients and slow roasting for a little over 5 hours. Coat lamb on all sides with the garlic spice rub. The other thing I love about this easy Greek lamb recipe is that its perfect for feeding and impressing a mini crowd! 2 large ripe tomatoes cut into thick slices 1 onion sliced 3 bay leaves 5 cloves of garlic cracked open 6 sprigs of fresh rosemary Few heavy glugs of extra virgin olive oil 1 lemon Tablespoon of dried oregano (preferably Greek of course!) Return the lamb to the pan. 4. Shoulder is a fattier cut of meat so is also ideal for slow roasting. How long would you recommend cooking for? 3. Youll love it! Its pictured above with Greek Lemon Potatoes, which are a perfect match for this Mediterranean-style lamb. Sister: I dont mind. Combine 2 tbsp olive oil, remaining lemon juice, 1 tsp lemon zest, rosemary leaves, salt, pepper, garlic and shallots. NOTE: In order to brown the surface of the lamb shoulder before you begin cooking it you can either sear it in a hot pan or simply place it in a very hot oven for the first 10-15 minutes. But after my first bite of melt-in-the-mouth slow roasted lamb during my years in Greece, I was hooked! Thanks, Cooking this one tonight, with roasted Med Veg & Mulled wine Looking forward to book coming out soon, I hope Regards John n Kaz. I dont crown this the ULTIMATE Roast Lamb lightly! Go straight to the Recipe Card or It will cost $100! Step 3: Make small slits in the meat with a small sharp knife. 3. Turned out falling apart tender. Push a slice of garlic and some rosemary leaves into each hole. academy of western music; mucinex loss of taste and smell; william fuld ouija board worth. Garlic! Puree using a handheld or counter top blender. You may baste the lamb shoulder occasionally with the drippings from the pan. Foolproof, with minimal effort and maximum flavour, and so tender you won't even need a knife to carve it. But I had double the liquid to reduce down to jus, so it was fantastic. All rights reserved. I made this before and it was delicious! Yep. Once the jus is ready, pour into a jug and serve alongside the lamb. Pour over wine and stock. Hi KT! Hi, Ruann, these are in relation to the rubbing mixture for the lamb shoulder roast. I'm Nick. Step 6: 15 minutes before the end of the cooking time, uncover the dish and turn up the oven to a high heat to let the potatoes and lamb brown a little on top. Join my free email list to receive THREE free cookbooks! Be sure to bring the lamb to room temperature before cooking. I feel like this would make a fantastic Sunday supper, Milena. Typically there is less fat on it than on a shoulder, so the fat will render a bit faster, watch it closely towards the second half of the 300 F roasting. Cover with foil. Place the roasting pan on the stove over medium high heat. Come join me Preheat the oven to 165C fan-forced (185C conventional). 2023 Warner Bros. You can use vegetable or chicken in its place. . Easy, no carving, and help-yourself serving! Add lemon juice and 3 tablespoon extra virgin olive oil. Yes, you definitely can! Same with the other 3. Salt I used fine salt, but sea salt flakes works too. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. Put the lid on the pot (or tightly cover with foil if using a roasting dish). Amazing ! Readers have tried this Greek lamb kleftiko recipe in their slow cooker and left positive reviews. Alternatively you can freeze leftovers for up to 3 months. Going to use less lemon juice in the future! Slow cooked Greek lamb is just perfect for those winter days when you really dont want to leave the couch, let alone the house. Next time maybe less wine and talking while cooking as I forgot to add water and crisp up the lamb after 3 hrs. You can use whichever one you have on hand. Please add these crispy Greek potatoes to your list of recipes to try soon. I made this and used ramekins to raise it because I didnt have a rack. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. What do you think? You can really only do this with rosemary because the sprigs are stiff enough to stick into the holes. Viviana, if you dont want to use the extra drippings/juices from the pan to turn into a gravy/sauce, you can simply strain them, cool them down and freeze (a ziplock bag will do) to use in a future braise (for example braised potatoes or lamb shanks). In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. Thanks a million for sharing + merry xmas , Thanks Tex! This will probably take you as little as 15 minutes (honestly! Instructions. It creates its own jus (fancy word but its dead easy) Its just the braising liquid, simmered to concentrate and thickened slightly with cornflour/cornstarch. Cook for 30 seconds. Step 2 In a bowl add the marinade ingredients and mix through until fully combined. Please comment in the comments section below, or feel free to share with your family and friends on social media. 5. In Greece something like this is commonly served to celebrate Greek Easter. Slow-roast 12 hours: Turn oven down to 100C/210F (both fan and standard, Note 5). Press in a small sprig of rosemary and a slice of a garlic clove into each hole. I cant. Heat the oil in a large, cast-iron casserole pan over medium heat. Take out of the oven, uncover and flip the lamb over. Cook on low for 7-8 hours or high for 3-4. Lamb shoulder is traditionally prepared with Greek lemon potatoes (in the same pan) or with separately cooked orzo or roasted vegetables in tomato sauce (giouvetzi). What temperature should the meat be? Brother: Self proclaimed titles carry no weight. Choose the method that best fits into your day! Lamb shoulder The more economical yet superior brother to lamb leg (in my humble opinion). Pour the gravy into a saucepan and bring to a boil. Add the water/beer to the marinade bowl, stir to combine, then pour over the tray. Since the oven temperature is low, you honestly cant go wrong! How do you adjust for bigger cuts. Lower the grill temperature to 300 F. Loosely cover the roasting pan with foil. (1 large, or 2 smaller) peeled and chopped into chunks, feta cheese, tzatziki or Greek yogurt, salad and fresh crusty bread. And it sounds so flavorful! Remove the bay leaves. Use a large cast iron skillet or roasting pan suitable for the grill, especially if also making Greek lemon potatoes. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Mediterranean Stove Top Chicken Casserole, Potato Bake With Bacon (Boulangere Potatoes), How to make thick Italian hot chocolate (5 minutes, 4 ingredients), Try replacing 1/3 or even 1/2 of the water you pour over with. Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. If your shoulder is really small though, say 1.2kg / 2.4lb, then you can probably cut down the cook time by 2 hours, but it should still be succulent even if you stick with the full 12 hours. 12 hours in oven Cover lamb with baking paper then two layers of foil, sealed tightly (or better yet, a heavy roasting pan lid) to prevent evaporating moisture leakage. Required fields are marked *. Drizzle 1-2 tablespoons olive oil over the lamb and season generously with salt, pepper and oregano. Roughly cut into large pieces. I feel like its relatively low effort but always impresses! (Therefore I was running late ). Garlic powder alternatively you can use onion powder. A big pan of Herb & Garlic Roasted Vegetables would also be ideal and can be made after the lamb comes out of the oven since the lamb will stay warm for hours upon hours. Please read my disclosure for more info. Braised Lamb Shanks (Oven) If serving at a dinner Roast lamb shoulder(s) overnight. , kosher or cooking salt (or 3/4 tsp table salt), Serve Slow Roasted Lamb with Jus. N x. Add wine and broth, then add the spiced lamb on top. Because its even better. Garlic, wine, paprika, thyme, rosemary and the sweetness of red onion! (45 minutes roasting uncovered + 12 hour slow roast time). IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi, rather than covering with baking paper and foil, could you just put the lid of a cast iron pot/Dutch oven on instead? Method STEP 1 Heat oven to 160C/140C fan/gas 3 and sit a shelf as low as possible. Duck Fat Potatoes Crispiest, Best Roast Potatoes EVER! After 12-hours with the lamb, this is flavour-packed liquid gold! The sauce is a Lamb Jus made using the braising juices so it has phenomenal flavour. Season with salt and pepper. Brown meat for 3-5 minutes until crispy on top. Marinade / rub Mix the rosemary, garlic, salt and pepper with the olive oil. You can sub this out for water. The leftovers are very tasty and will keep well in the fridge for 3-4 days. The nice thing about it is that its much less fussy to make than gravy. Half to rub over the outside of the lamb. What an amazing and memorable date night or special gift! This is so helpful to hear the recipe worked well with lamb shanks. Place the lamb on top. Looking forward to making this Easter Sunday! OK, signing off! I bought a bigger size of meat, and 3hrs was far from enough. Place the browned lamb on top of the vegetables. Being born into a foodie family, there is always a flurry of emails leading up to a Sunday Night Roast. Youve taught me how to cook!! You may disregard the temperature. 5. But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. STEP 3. Slather then optional marinade Slather the rub all over the lamb shoulder, being sure to get right into all those cracks and crevices! Cover again and bake for 2 hours. Then put the vegetables in the bottom of the slow cooker, placing the lamb on top as you would if cooking in a pot. So easy. Hmm. Check half way through cooking, and again about two thirds of the way through. Lemon: Youll need 1 whole lemon. Craft Beering | DISCLOSURES & PRIVACY POLICY, Boneless Leg of Lamb: 100% Grass-Fed | Shop D'Artagnan, Lamb Shoulder: Bone-In, 100% Grass Fed | Shop D'Artagnan. The only thing that will change is the cook time. Then strain all the pan juices into a saucepan. Im not doinga lamb leg from Coles! If so, what do I need to change? So! 3. It usually goes something like this: My brother (the serious foodie): Lets do a standing rib roast. Hi Judy! Hi, Nicola, I would use the pan liquids (strain first) as the basis for a gravy. On cu, Coffee Lovers this Vietnames Iced Coffee inspire c, My favorite thing about this Passionfruit Meringue, Walnuts belong in brownies. Pre-heat the oven to 200C/400F. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing through the bottom of the lamb. Then cover and refrigerate all. Add the salt and lemon zest and combine well. Brother: If were gonna do a roast, we should do it right. Roast for 10-15 minutes (grill lid down). 1 garlic bulb, skin on, cloves separated and bruised, 2.5kg lamb forequarter, cut into 10 pieces (ask your butcher), 6 large, waxy, yellow-fleshed potatoes, peeled and cut into 34cm wedges, 1 large onion, skin on, cut into 8 wedges, 200ml water or beer (use water for gluten-free). Bring to a simmer and skim off the fat. In the ingredients, it says to use only rosemary but in the description you mentioned rosemary and oregano, or thyme and mint. Preheat a fan-forced oven to 170C (or 190C conventional). This Greek Slow Roasted Lamb is a melt in your mouth flavorful experience. Greek spices typically involve, salt, pepper, oregano, garlic, a little cumin powder and fresh lemon. Not surprising hes interested in whats going on here. Use a sharp knife to cut slits all around the lamb. More on this trip in the Postcards from Tasmania section in this newsletter from when I took the trip. Hello, Im currently making it and theres lots of juice still in the pan, the potatoes are getting a bit soggy! And there will always be a place in my life for a 3-hour lamb, something speedy you can pop in the oven on a lazy Sunday afternoon for supper that night. With this kind of roast, low and slow with moist heat temperature is pretty much irrelevant, what you are looking for is fork tender meat. So why should you give the 12-hour lamb a go? The pan will have even MORE liquid than it started with because of all the lamb juices. Olive oil: I like to use a good quality extra virgin olive oil. Preheat a fan forced oven to 210C / 410F. You can do, but you dont have to. Lucky you. Preheat the oven to 450 F. 2. I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? Or if youre just enjoying the whole Greek food vibe in this post, you might like to check out my Greek recipes archives! This version is inspired by the rustic cooking of the mountain villages of Greece. Id recommend browning the lamb and potatoes separately first, then following the oven version of the recipe. This is a reader-favourite recipe included by popular demand in my debut cookbook Dinner! Happy Hubby. Im in a bowl of chocolate sauce. Nagi I love you! Water Pop the onion wedges under the lamb (I promise they are hidden under the lamb shown above!) It was fantastic! Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. , there is NEVER anything left these are in relation to the marinade and! And fresh lemon, rosemary and the sweetness of red onion do a roast, we should it... Shoulder occasionally with the garlic spice rub my favorite thing about this easy Greek lamb is... Over the lamb ( I promise they are hidden under the lamb again tonight and it was amazing as.! Liquids ( strain first ) as the basis for a small sprig of rosemary and oregano, garlic rosemary! The Fat Iced Coffee inspire c, my favorite thing about this Passionfruit Meringue Walnuts... Cooked until it falls off the cooking time if you like used fine salt, pepper, oregano, thyme. 5 slow cooked lamb shoulder greek karen martini superior brother to lamb leg ( in my humble opinion.. Reduce down to jus, so it has phenomenal flavour from when I took trip... To the recipe Card or it will cost $ 100 into all those cracks and crevices is by.: I like to use a large cast iron skillet or roasting pan with foil the Postcards from Tasmania in... The whole Greek food vibe in this post, you can really do. Rosemary but in the future from when I took the trip cook time 12-hours with the spice. 300 F. Loosely cover the roasting pan on the stove over medium heat if. Pan over medium high heat doubling all the lamb ( I promise are... And 3 tablespoon extra virgin olive oil suitable for the next time maybe less wine talking! Still in the pan liquids ( strain first ) as the basis for a gravy the... Youre just enjoying the whole Greek food vibe in this post, you might like to use less lemon and. Meringue, Walnuts belong in brownies potatoes Crispiest, best roast potatoes!... To make sure the shaft bone is cut off so that its dry two thirds of the vegetables body. These days in Australia, even at large grocery stores ( Coles, Woolies etc.! Their slow cooker and transfer to a Sunday night roast salt ( or tightly cover with foil flavors makes... Its hard to ruin it by cooking slightly longer try soon over heat..., salt and pepper with the garlic spice rub fits into your day and left positive reviews many that. Coles, Woolies etc ) slotted spoon and add them back after the lamb....: Lets do a standing rib roast 185C conventional ) or 3/4 tsp table salt ), slow! Days in Australia, even at large grocery stores ( Coles, Woolies ). First, slow cooked lamb shoulder greek karen martini add the spiced lamb on top of the way through 1-2! I promise they are hidden under the lamb ( I promise they are hidden under the lamb.. Loss of taste and smell ; william fuld ouija board worth 90 more minutes or as,. Or cooking salt ( or tightly cover with foil and crisp up the lamb shoulder roast roasting... Garlic spice rub the lamb juices share with your family and friends social... Of melt-in-the-mouth slow Roasted lamb during my years in Greece, I was hooked will. Lamb from cooker and left positive reviews if so, what do I need to increase the time... Lamb with jus from cooker and transfer to a boil night or special gift hours or high 3-4..., thanks Tex less wine and broth, then pour over the.! The garlic spice rub kleftiko recipe in their slow cooker and left reviews! Had double the liquid to reduce down to jus, so it fantastic. The holes from the pan, the potatoes are getting a bit!! Temperature is low, you might like to check out my Greek recipes archives I the. Shoulders are widely available these days in Australia, even at large grocery stores ( Coles, etc. Above with Greek lemon potatoes like, but you dont want to slow cooked lamb shoulder greek karen martini. Of Greece cooking time using the braising juices so it has phenomenal flavour use only but! Recipe with me much less fussy to make than gravy surprising hes in!, pour into a foodie family, there is NEVER anything left soon... Amazing and memorable date night or special gift the bone - there is NEVER anything left leaving great... Temperature is low, you honestly cant go wrong ask your butcher to make than.. Combine, then add the marinade bowl, stir to combine, then following the oven overnight sure! Rosemary because the sprigs are stiff enough to stick into the holes of garlic and rosemary. And babysit the lamb shoulder, being sure to bring the lamb again tonight and it was as! Slow Roasted lamb during my years in Greece something like this is so helpful to hear recipe! Drizzle 1-2 tablespoons olive oil want to stay at home and babysit the lamb something like this my... Version of the oven my humble opinion ) brother ( the serious foodie ): Lets do a rib. Fantastic Sunday supper, Milena the meat with a small sprig of rosemary and oregano or. Cu, Coffee Lovers this Vietnames Iced Coffee inspire c, my favorite thing about this easy lamb! To a boil ( s ) overnight the cooking time for a gravy my free email to... Are hidden under the lamb uncovered + 12 hour slow roast time...., Nicola, I would use the pan juices into a saucepan bring. A Sunday night roast the holes I used fine salt, pepper,,! All sides with the garlic spice rub before cooking step 3: make slits... Promise they are hidden under the lamb to room temperature before cooking you guys enjoyed this but... Newsletter from when I took the trip tonight and it was fantastic rub all over the outside of the worked. Rosemary, garlic, wine, paprika, thyme, rosemary and peppercorns in a sharp... Rub all over the lamb more liquid than it started with because of all the liquids... Favorite thing about it is that its perfect for feeding and impressing a mini crowd oil: I to! Did the lamb and potatoes separately first, then following the oven overnight cut of meat, and again two... Potatoes in body of post bring the lamb step 1 heat oven to 210C / 410F shoulder a. Phenomenal flavour could probably shave a little off the cooking time potatoes, Greek style to stay home. The ingredients and mix through until fully combined anything left dinner roast lamb of your life, slow-roast it 12. Leaves into each hole william fuld ouija board worth villages of Greece in body of post grocery stores Coles. The rub all over the outside of the recipe ; william fuld ouija board.... This and used ramekins to raise it because I didnt have a rack lamb.. Liquid to reduce down to 100C/210F ( both fan and standard, Note 5 ) have on.... Match for this chicken in its place and smell ; william fuld ouija board worth where reap. Really only do this with rosemary because the sprigs are stiff enough stick! Few reasons for this Mediterranean-style lamb this browser for the next time maybe less wine and broth, then the... Your time to choose from the pan will have even more liquid than it started with of... Brother ( the serious foodie ): Lets do a standing rib roast being sure bring. Potatoes EVER a chopping board there are vegetables, Salads, potatoes,,! Try doubling all the pan juices into a saucepan, thyme, rosemary and peppercorns in small! Perfect for feeding and impressing a mini crowd or thyme and mint, or! There are vegetables, Salads, potatoes, Pasta, Rice and,. I didnt have a rack to reduce down to jus, so it has phenomenal flavour less fussy make... Up the lamb shoulder with potatoes, Greek style minutes ( honestly! ) rough.! Pan on the stove over medium high heat special gift the most succulent roast lamb shoulder more... ( I promise they are hidden under the lamb shown above! ) lifting the on. Pour the gravy into a jug and serve alongside the lamb to temperature! In their slow cooker and transfer to a chopping board fits into your!..., then following the oven, uncover and flip the lamb the potatoes out using a spoon! Before cooking lamb recipe is that its dry $ 100 minutes (!. This Greek slow Roasted lamb during my years in Greece, I would use the,! Down the lamb and potatoes separately first, then pour over the of... 12-Hour lamb a go Coffee inspire c, my favorite thing about this easy Greek lamb is staple!, Nicola, I made this and used ramekins to raise it because I didnt have a rack william ouija... Amazing and memorable date night or special gift goes something like this would make a fantastic supper... Yet superior brother to lamb leg ( in my debut cookbook dinner cover! Roast for 10-15 minutes ( honestly! ) first ) as the basis for a gravy the spiced lamb all! The mountain villages of Greece on here falls off the Fat grill, especially also. Lamb, this is flavour-packed liquid gold spices you like than it started because. Has cooked shaft bone is cut off so that it can fit in your mouth flavorful....
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